You should never refreeze any type of meat or seafood that has thawed - best to cook it and then freeze.
Unthawed chicken is frozen chicken. It cannot be refrozen because it has remained frozen. If chicken has been removed from a freezer but has remained hard on the outside, it is still frozen and can be replaced into the freezer without suffering any further damage.
It isn't generally safe to refreeze raw food. This is especially true for chicken, which is contaminated with salmonella at scary-high rates. If the chicken has thawed, it isn't generally safe to refreeze it and eat it later. This is especially true if it is thawed in room-temperature water rather than being thawed in the refrigerator. Once thawed, the chicken should be cooked fairly quickly. Once cooked, it can then be frozen for later consumption.
No, it is not safe to refreeze cooked chicken after it has been thawed. Once chicken is thawed, it should be cooked and consumed or discarded, as refreezing can lead to bacterial growth and foodborne illness.
Yes, you can refreeze frozen fruit after it has thawed, but the texture and taste may be affected. It is generally safe to refreeze fruit once as long as it was thawed in the refrigerator and not left out at room temperature for an extended period.
Yes. It is preferable over trying to refreeze raw thawed chicken.
Only once, once it is thawed you can not refreeze it.
Yes, it is safe to refreeze frozen vegetables after they have been thawed, as long as they were thawed in the refrigerator and not left out at room temperature for an extended period of time. However, the quality of the vegetables may be slightly compromised after being thawed and refrozen.
To safely refreeze breastmilk after it has been thawed, you should place it in the refrigerator and use it within 24 hours. Do not refreeze breastmilk that has been thawed at room temperature or in warm water. It is important to handle breastmilk carefully to maintain its quality and safety for your baby.
Thawed frozen breast milk can be stored in the refrigerator for up to 24 hours. It is not recommended to refreeze thawed breast milk.
If the meat stays below room temperature (for instance, if you have thawed it in the refrigerator) and it is quickly put back into the freezer, you can refreeze the meat with little effect on the texture and flavor of the meat. If the meat has been thawed for a day or more, or gets warmer than refrigerator temperature, it is best to cook it and then refreeze.
Chicken that had been frozen and now no longer has ice crystals (or very few) in it. Hopefully, it was thawed out in the refrigerator.
It depends somewhat on the meat. However, most red meats and pork can be re-frozen with this caveat: the meat must have been thawed in the refrigerator. If it was quick thawed in water or the microwave, it should not be refrozen. It depends on how completely it was defrosted. If it still had ice crystals it was not thawed completely. If all of it got over 32 Deg F do not refreeze.
According to the USDA, once food is thawed in the refrigerator, it is safe to refreeze it without cooking, although there may be a loss of quality due to the moisture lost through defrosting. After cooking raw foods which were previously frozen, it is safe to freeze the cooked foods. No, you should not refreeze meat once it has been thawed.