No?
Well Actually you can. I never use oil in my cakes always sour cream. If you do not wish to make a scratch cake try looking up the WASC recipe and use any flavor.
Happy Caking
no. the brownies would not taste right if you did.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
No, sour cream is not an acceptable substitue for eggs in any recipe. They have different properties and different purposes.
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
applesauce
no
DO NOT reheat anything with a dairy additive unless it's cheese, or something ususally heated. Sour Cream is meant to keep cool - warming it will turn it runny.- don't heat the sour cream.
Just took a loaf out of the oven, mine uses milk and oil. A cup of milk and 1/4 cup oil. Banana bread is pretty forgiving, you could even use water and oil.
yes you can and it wont change the cakes in a bad way
sour cream olive oil and cucumbers... must be at room temp
Butter or lard can be used instead of shortening in cakes. Some types of neutral-tasting oils, such as vegetable oil or canola oil, can be used in many cake recipes.
ya we can make them without mayo You can use anything you like that tastes good mixed with egg yolks. Some people use sour cream or yogurt. You just need something moist to hold the yolks together in a creamy consistency.