Just took a loaf out of the oven, mine uses milk and oil. A cup of milk and 1/4 cup oil. Banana bread is pretty forgiving, you could even use water and oil.
To make banana bread more moist, you can try adding an extra ripe banana, using buttermilk or yogurt in the recipe, or adding a bit of applesauce or sour cream. These ingredients help retain moisture in the bread during baking.
Choose a recipe that includes Sour Cream or Yogurt, and you will get a nice moist pound cake, banana bread, etc.
Yogurt.
To ensure your banana bread stays moist, you can try adding ingredients like sour cream, yogurt, or applesauce to the batter. Overmixing can also lead to dryness, so be careful not to overmix the batter. Additionally, make sure not to overbake the banana bread, as this can also cause it to become dry.
No, they are too different.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yes
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
Mayo
Greek yogurt!
you wont get the same taste from using double cream instead of sour cream and the consistency might be a bit off.