yes it can as long as the seafood is prepared in a manner of preserving it. ie. smoked, cured.
No.
things and such ;D
Charcuterie selection refers to a collection of cured meats, cheeses, fruits, nuts, and condiments arranged on a serving platter or board. It is a popular appetizer or snack option for gatherings and typically offers a variety of flavors and textures for guests to enjoy.
To prepare prosciutto for a delicious charcuterie board, simply arrange thin slices of the cured meat on a serving platter alongside other complementary items like cheeses, fruits, nuts, and bread. Serve at room temperature to enhance the flavors. Enjoy!
A Pu Pu Platter is a tray American Chinese cuisine consisting of an assortment of small meat and seafood appetizers. -answer by Lucky
La Charcuterie mécanique was created in 1950.
Snails,Frog legs,Traditional Seafood Platter,Roast Turkey,Eggs,Roast Potatoes,Fish
in a 'charcuterie'
A: Sausage, Ham, meat
charcuterie
The branch of cooking that "charcuterie" is dedicated to is prepared meat products. The most commonly used of these products include bacon, sausage and ham.
"Charcuterie" is the general French word for delicatessen, specifically all kinds of meats, dried, raw, smoked, sliced etcetera. It is not a specific part of an animal.