It's never advisable to re-freeze raw meat once it has been defrosted especially sea food - the worse kind of food poisoning is from sea food.
Shop bought shrimp are generally safe to freeze immediatly after purchase, but once defrosted, they are exposed to harmful bacteria which can spoil them, and therefore they cannot be refrozen. Defrosted shrimp should be covered and stored in the fridge, and consumed within two days.
-The following is from the UK Food Standards agency - http://www.eatwell.gov.uk/asksam/healthydiet/fiasandshellfishq/#A221177
When you buy prawns from a supermarket or fishmonger, they might have been frozen before, even if they aren't frozen when you buy them. Check the label or ask the person serving you, if you're not sure. You shouldn't freeze prawns that have already been defrosted.
NO
Yes
no
Yes, cooked shrimp can be refrozen, but it’s important to do so properly to maintain safety and quality. If the cooked shrimp has been thawed in the refrigerator and hasn't been left out at room temperature for more than two hours, it can be refrozen. However, keep in mind that refreezing may affect the texture and flavor, so it's best to consume it within a few days for optimal taste.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
nothing should be "refrozen." once something is frozen and thawed it really needs to be cooked or you'd be running the risk of food poisoning
Yes, Italian sausage can be thawed and refrozen, but it should be done safely. If the sausage was thawed in the refrigerator, it can be refrozen without cooking. However, if it was thawed using other methods, such as in cold water or the microwave, it should be cooked before refreezing to ensure food safety. Always prioritize proper handling to prevent bacterial growth.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Once thawed or defrosted, food or beverage must be cooked or consumed within a few hours.
Once thawed, the food should be cooked properly. Once cooked, the food can be eaten hot, or quickly cooled and put into a fridge to be eaten in a day or two. The food should not be refrozen once thawed.
A cooked ham can typically be refrozen if it has been thawed in the refrigerator and has not been left at room temperature for more than two hours. If the ham was thawed in cold water or the microwave, it should be cooked immediately and cannot be refrozen. Generally, it’s best to consume the ham within a few days of thawing for optimal quality and safety. Always ensure that the ham is properly wrapped to prevent freezer burn.