If you just do some searches you'll see that egg whites are OK for gout. It's the yolks that have the nucleic acids and the purines.
Yes. It's the yolk which contains the cholesterol.
We eat the white part of the egg. It is called the Albumen of the egg.
.....excuse me?
Once a gastric patient is released to eat regular food, she can eat bananas and eggs.
Yes, the white portion of the egg is useful for patients with hepatitis C.
Yes, a white spot on an egg yolk is safe to eat. It is a natural occurrence and does not indicate spoilage or contamination.
YES
Nothing, it gets its nutrition from the white and the yolk already in the egg.
The egg is white. I like to eat eggs. The chicken laid an egg.
Are you taking about the sperm & egg or the edible egg? The one that you eat would be white or brown, round, oval, hard shell, smooth.
The yolk of the egg contains cholesterol. That is why people put on a low cholesterol diet are advised to eat egg white or egg beaters and avoid the yolk.
Albumen is the egg white