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What else can I help you with?
Can you use dark chocolate instead of semisweet chocolate for cooking?
Yes
Can i use dark chocolate instead of semi sweet?
Yes you can. Dark chocolate and semi-sweet have essentially the same consistency, and therefore bake at about the same rate.
Is My ordered dark chocolate but it was not yet in my hand grammatically correct?
This sentence is not written in correct grammar. It should say I ordered dark chocolate instead of My ordered. You could also use a comma with the conjunction "but". "I ordered dark chocolate, but is was not yet in my hand."
Can you use dark chocolate instead of sweet chocolate when making frosting?
of course! it just will taste different. it will be a more rich and deep flavored instead of light and fluffy like silk.
What can you use instead of cocoa in cakes?
Get cake mix from your local drug store
Can you use normal milk chocolate instead of bittersweet chocolate?
You can but it's not a good substitution in baking. You really need bittersweet or dark chocolate to give the chocolate intensity, which becomes diluted in baking recipes.
Is there another word to use for bittersweet chocolate?
Dark chocolate
What does someone use chocolate powder for?
Someone might use chocolate powder in cooking such as baking a cake. You can also use chocolate powder for making hot chocolate or a chocolate milkshake.
What can you use instead of chopped chocolate?
It depends on what your making, but you could usually use chocolate chips or chunked chocolate.
Can you use galaxy chocolate instead of semi sweet chocolate for the molten chocolate cakes?
no
What kind of chocolate can you use to make dipping chocolate?
There are many kinds of chocolate one can use to make dipping chocolate. One can use milk chocolate, dark chocolate, or white chocolate to make dipping chocolate.
Should you use cooking chocolate or eating for cakes?
In a pinch, you could try substituting chocolate bars for cakes, and there are lots of delicious recipes that call for candy (eating chocolate). Generally, your best choice would be to use "cooking chocolate" or semi-sweet chocolate chips for cooking. If you don't have the type of chocolate called for in your recipe, there are many substitution charts available to help you out.
