no but if it produced some seeds they might germinate
Yes, you can use regular thyme instead of lemon thyme, though the flavor will be slightly different. Lemon thyme has a distinct citrusy aroma and flavor that regular thyme lacks. If you're looking to replicate that lemony taste, you might consider adding a bit of lemon zest or juice alongside the regular thyme.
Thyme
Lemon thyme (Thymus citriodorus) and common thyme (Thymus vulgaris) differ primarily in their flavor and aroma. Lemon thyme has a distinct citrus scent and taste, making it popular for dishes that benefit from a fresh, lemony note. In contrast, common thyme has a more robust, earthy flavor, often used in Mediterranean cuisine. Additionally, lemon thyme typically has variegated leaves that can be green and yellow, while common thyme has small, green leaves.
lemon thyme tea has known to be useful in easing chills but too many doses are not recommended because lemon thyme is known to over stimulate the thyroid gland also lemon juice has known to have problems associated with *gastritis *constipation *ulcers menstruation that is heavy or painful
In my garden I have wooly thyme - medium grey green white flowers; lemon thyme - dark green leaves with lighter green edges, pinkish white flowers; English thyme - green and pink; silver thyme - dark green edged in white, purple flowers, and plain old garden thyme - just green, white flowers.
basil,mint(peppermint),chives,dill,coriander,lemon balm,lemon grass,thyme,ruta graveolens.
Lemon trees can live more than 30 years. You need to take care of them and not put them in a container.
Here's an excellent recipe, if you like fennel and are feeling adventurous. http://www.simplyrecipes.com/recipes/salmon_with_fennel_baked_in_parchment/ For a more conservative flavor, try out this lemon and thyme recipe. http://www.epicurious.com/recipes/food/views/Slow-Baked-Salmon-with-Lemon-and-Thyme-365151
For starters, I'd put my money on parsley, sage, rosemary and thyme.
A dry and minty taste with a pinch sourness. As if you walked on a tundra covered with mint plants with lemon juice on them.
bananas ,coconuts ,edible flowers ,thyme ,rosemary,mushrooms ,peanut,pineapple,lemon ,peaches ,and orange.
Ingredients1 1/2 pound chicken, breast halves, boned and skinned4 each garlic, cloves, mashed2 tablespoon olive oil1 salt (optional)15 each lemon thyme, or thyme sprigs2 tablespoon lemon juice1 pepper, freshly groundPlace chicken in dish large enough to hold it all in one layer. Break thyme sprigs in half and ruise them. Scatter over chicken with garlic. Toss with olive oil, lemon juice and black pepper. Cover and marinate in refrigerator for 6-8 hours. Turning 3-4 times.Prior to cooking brush marinade off chicken. Grill over medium hot coals (or in broiler) for about 10 minutes. Turn frequently and sprinkle with a little salt when almost done.