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Once marinade has had raw meat soaking in it, for health safety reasons it's crucial to bring the the marinade to boiling if you wish to use it as a sauce. You could pour it into a saucepan, bring to a boil, lower the heat and then add ingredients (such as a splash of wine or a little cream or butter) if desired. Simmer sauce to reduce it to the desired thickness.

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16y ago

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