Once marinade has had raw meat soaking in it, for health safety reasons it's crucial to bring the the marinade to boiling if you wish to use it as a sauce. You could pour it into a saucepan, bring to a boil, lower the heat and then add ingredients (such as a splash of wine or a little cream or butter) if desired. Simmer sauce to reduce it to the desired thickness.
Yes, you can safely freeze marinade.
A marinade which incorporates Marsala Wine.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
Yes. Homemade marinade should be refrigerated, and purchased marinade should be refrigerated after opening.
no
At the souce of the river
Marinade is heterogeneous because it contains different ingredients.
Adobo a la española --- Spanish marinade Adobo --- marinade
Marinade is savory for flavoring foods, and acidic for tenderizing.
In my experience, it is better to leave the marinade on for cooking. Depending on the marinade, it will glaze on the meat and enhance the flavor.
The word 'savory' is an adjective, used to describe the noun 'marinade'.
aaron