Yes, as long as they are both cooked thoroughly. Many meat loaf recipes call for a combination of beef and pork sometimes along with veal to make the meatloaf more moist and flavorful. I use the same combination in meat balls for the same reason.
No. It should smell like raw beef - if it is a beef steak. Or pork, if it is a pork steak. And so on.
Actually, that's probably the safer way to do it. Pork and beef will have different cook times and temperatures, and combining them after they've been cooked allows each one to be aequately cooked.
it should wiegh less when cooked
Cooked or raw, pork chops should never go unrefrigerated over two hours.
For safety, 160F in both cases unless you know where it came from. Sausages and burgers ground from good quality meat can be cooked to 115-160F for beef and 140-160F for pork. 115F beef will be rare, almost raw, while 140F pork will still be pink in the middle.
Yes. But not raw, the beef has to be cooked. Not to much beef at one time either.
You can only use the marinade if it was cooked with the pork. The marinade would have raw pork in it and you'd get very ill if you used it unless it was cooked
No, the fat leaves and the beef shrinks.
Fully cooked is the safest, no matter what it has in it raw, if cooked properly and completely it will not survive.
You can turn it on peaceful, eat bread, cake/lie, raw or cooked pork, mushroom stew or raw or cooked fish. By: Rosanna
.8lbs
Tinned corned beef is not raw, the meat is cooked in the tin and can be eaten cold or hot. As to its smell - to me it smells deliciously beefy.