Can replace cream cheese to whipping cream?

Answer 1

I'm not sure if this is exactly what you are looking for, but there is a common recipe for a whipped cream substitute.

1/3 cup ice cold water

1 1/4 tsp lemon juice

1/2 tsp vanilla

1/3 cup nonfat dry (powdered) milk

2 Tbsp sugar

Combine water, lemon juice and vanilla; stir in nonfat dry milk powder. Beat 5-10 minutes or until stiff. Add sugar 1 Tbsp at a time while continuing to beat. If using this as a topping, beat just prior to serving to avoid separation and flattening.

As a substitution in things that will be baked or cooked, I use my basic meringue recipe or the following:

Beat egg whites until stiff, then add 1 sliced banana per egg white used and beat again until bananas are dissolved. Or, add melted marshmallow to the white of an egg and beat until stiff.

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Answer 2

No, you cannot. In most recipes they are too different to replace.

Answer 3

There's no difference.Of course it can!