Yes it can be substituted. Heavy creams are better avoided even if we need to compromise with the taste, talking from the health point of view.
the amount OS heavy cream is less in sour cream, and the combination of sour cream to the pasta gives it a new unusual tinge which is very appealing.
but u need to plan well ahead as preparation of sour cream takes near abt 24 -25 hours.
enjoy.
Pasta alla carbonara (usually spaghetti, but also fettuccine, rigatoni or bucatini) is an Italian pasta dish based on eggs, pecorino romano, guanciale, and black pepper. The dish was created in the middle of the 20th century. * Italy is the origin of this dish.
Carbonara
Pasta Carbonara??
About 350 per cup
The main ingredient in pasta alla carbonara is guanciale, which is an Italian cured meat made from pork cheek or jowl. This dish also typically includes eggs, Pecorino Romano cheese, and black pepper, creating a rich and creamy sauce when combined with the pasta. The traditional recipe does not use cream, relying instead on the emulsification of the egg and cheese with the pasta's starchy water.
Neither one is better, both can be used equally well. Normally fresh pasta is better to use when you are eating it with cream-based sauces, like in pasta Alfredo or Carbonara. Dried pasta is better with tomato-based pasta sauces like Spaghetti Bolognaise.
Yes, it will give you energy.
Some delicious recipes for Italian white sauce pasta include fettuccine alfredo, pasta carbonara, and pasta primavera. These dishes typically feature a creamy white sauce made with ingredients like butter, cream, cheese, and herbs, served over pasta for a rich and flavorful meal.
I would think spaghetti came from Italy, along with carbonara and all sorts of pasta. This is where most pasta comes from.
One traditional Italian dish that combines pasta and eggs is spaghetti carbonara.
Bacon
In alfredo recipes, usually the main ingredient is heavy cream. This is made for pasta dishes. You can make and set is aside or put on pasta. Cook noodles,drain, and add butter, parmesan cheese and heavy cream and mix. Done.