Yes, Splenda can be substituted for granulated fructose, but the conversion may not be one-to-one due to differences in sweetness levels. Splenda is significantly sweeter than fructose, so you would need less of it to achieve the same level of sweetness. Additionally, the texture and properties of the final product may differ, so adjustments in recipe proportions might be necessary. Always consider the specific recipe and desired outcomes when making substitutions.
nope.
No not at all ! Egg whites have no calories and if you use granulated splenda they are a very low calorie dessert!
you reallly cant because that's why its called HARDEND
Fructose and granulated sugar at 99.99% and candies which are derivatives of sugar
Splenda, which is a brand of sucralose, does not contain reducing sugars and therefore will not react positively in a Benedict's test. The test is designed to detect the presence of reducing sugars, such as glucose or fructose, which are not present in artificial sweeteners like Splenda. As a result, Benedict's test would yield a negative result for Splenda.
Research indicates fructose is not the best option to be used as a granulated sugar substitute for diabetics, because it's linked to increased risk of obesity, and being overweight and suffer a disease like diabetes is always a bad combination.
Splenda can be substituted for sugar anytime. Put in the same amount of splenda that the recipe calls for sugar. Example: If the recipe calls for 1 cup of sugar and you want to use splenda just use one cup of splenda instead of the sugar. Happy cooking!
To replace 75 grams of sugar with Splenda, you can use about 18.75 grams of Splenda, as Splenda is approximately 600 times sweeter than sugar. However, it's important to check the specific product's conversion chart, as the volume may vary based on the form (granulated, packets, etc.). Generally, 1 cup of sugar can be substituted with about 1/4 cup of Splenda. Always refer to the packaging for precise measurements.
Splenda, or sucralose, is less dense than granulated sugar. While the density can vary slightly based on the specific form or brand, sucralose generally has a lower density than sucrose (table sugar). This means that, volume for volume, Splenda will weigh less than the same volume of sugar.
Powdered sugar, also known as confectioners' sugar, is primarily composed of granulated sugar (sucrose) and a small amount of cornstarch to prevent clumping. Sucrose is a disaccharide made up of glucose and fructose. Therefore, while powdered sugar does contain fructose, it is present only as part of the sucrose molecule, not as free fructose.
Splenda packets do not have only maltodextrin as a bulking ingredient, but maltodextrin and dextrose. Granulated Splenda has only maltodextrin. Both dextrose and maltodextrin are forms of sugar and have 4 kcal per gram. One packet of Splenda is 1 g, so with 99% maltodextrin+dextrose it has less than 4 kcal. In the US, foods having less than 5 kcal per serving can be labeled "zero calorie". So a packet of Splenda, having less than 4 kcal, can be said to have zero calories. A serving of granulated Splenda, which is 1 teaspoon, has 0.5 g carbohydrate, thus approx. 2 kcal (0.5 g x 4 kcal/g = 2 kcal); again, being below 5 kcal, it can be labeled "zero calorie". Liquid Splenda has no bulking ingredients, and therefore no carbs and no calories.
Sugar for regular soda, and aspartame for diet soda. Sometimes Splenda is used in diet soda.