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What else can I help you with?
When making corn muffins you only have skim milk can that be substituted for whole milk?
yes you can
Can regular milk be substituted for canned milk?
no
Can almond milk be substituted for milk in recipes?
Yes, almond milk can generally be substituted for milk in recipes, but it may alter the taste and texture of the final dish.
What are good Substitutions for milk in baking a cake?
Water can be substituted for milk with very little difference in the finished cake. You could also use reconstituted dry milk or canned evaporated milk thinned with water.
How do you substitute whole milk for powdered milk?
Pasteurized milk is first concentrated in an evaporator to about 50% milk solids. The resulting concentrated milk is sprayed into a heated chamber where the water almost instantly evaporates, leaving behind fine particles of powdered milk solids.
Is the ratio the same for buttermilk as it is for whole milk?
It depends very much on the recipe in which the substitution is made. Buttermilk has a different acidity than whole milk, as well as less fat. Additional baking soda will need to be added and perhaps a bit of oil or butter, if buttermilk is substituted for whole milk.
What can be substituted for milk when making tuna helper?
chocolate milk
May milk be substituted for water in bread baking?
Generally, any liquid will do, and milk tends to give a nice tender feel to the finished product.
If I dont mind about the calories and the fat can daily water intake be substituted by milk since milk is composed mainly of water?
You can easily substitute water with milk. Some people have a problem with drinking much milk. I know I do. If you do not experience problems, then there should be no harm from drinking a lot of milk instead of water given the circumstances in question.
Canned whole or nonfat milk with half the water of regular milk?
Evaporated milk.
What are the differences between evaporated milk and whole milk?
Evaporated milk is whole milk that has had about 60 of its water content removed through evaporation, resulting in a thicker and creamier consistency compared to whole milk. Evaporated milk also has a slightly caramelized flavor due to the heating process. Whole milk, on the other hand, is fresh milk that has not been processed in this way and contains a higher water content.
Is Whole milk a compound or a?
Compound, because it has water as well as homogenized milk.
