Yes, it is possible to be allergic to buttermilk but not milk. Buttermilk is made by fermenting milk, which can alter the proteins in the milk and potentially reduce the allergenicity for some individuals. However, if someone is specifically allergic to a protein that is present in buttermilk but not in regular milk, they may experience an allergic reaction to buttermilk but not to milk. It is important for individuals with food Allergies to consult with a healthcare provider for proper diagnosis and management.
Sour milk and buttermilk are not the same. Sour milk is milk that has gone bad, while buttermilk is a fermented dairy product with a tangy flavor.
Yes, we can substitute buttermilk for milk in recipe.
No, buttermilk is not the same as sour milk. Buttermilk is a cultured dairy product made by adding lactic acid bacteria to milk, while sour milk is milk that has naturally soured due to bacterial activity.
Yes, buttermilk is a slightly sour milk that is produced through the process of fermentation.
Potential side effects of consuming buttermilk may include lactose intolerance symptoms such as bloating, gas, and diarrhea, as well as allergic reactions in individuals with milk allergies. It is important to consult with a healthcare provider if you experience any adverse reactions after consuming buttermilk.
The main difference between buttermilk and milk is that buttermilk is more acidic and tangy in taste compared to regular milk. Buttermilk is also thicker in consistency and is often used in baking to help tenderize and add flavor to recipes.
Sour milk is milk that has gone bad and has a sour taste, while buttermilk is intentionally fermented and has a tangy flavor.
Bread Pudding taste richer with milk rather than buttermilk
Yes, you can use buttermilk with baking powder.
Buttermilk in Spanish is suero de leche, (Serum of milk).
No, you can substitute buttermilk for milk but not for baking powder.
actually it is made from butter and milk.