You can eat anything you want to. Of course, there are consequences, depending on what you eat. Sugar dough should be fine, as long as you've used pasteurized eggs and/or chilled/frozen the dough, if it's not freshly made.
In the pizza dough, a little sugar is used to give the yeast something to eat so that is can cause the dough to rise. In the tomato sauce a little sugar is often used to heighten the taste of the tomatoes.
Yeast are tiny microscopic animals. Yes, ANIMALS. When you put sugar in bread, yeast eat the sugar and release Carbon Dioxide, causing the gas pockets to make the dough rise.
You can eat homemade clay dough
The key ingredients used in making sugar dough are flour, sugar, butter, and eggs.
No, sugar is not malleable. But fondant dough is a sugar that is malleable.
Cookie dough
-It contains dough and sugar.
Pentosans are large sugar molecules that slow the rise and fall of dough
Just a touch...depending on how much dough you are making.
When you add sugar and yeast to dough, the yeast consumes the sugar and produces carbon dioxide gas through fermentation. This gas gets trapped in the dough, causing it to rise and become light and airy. The sugar also helps feed the yeast, allowing it to grow and multiply, which further contributes to the rising process. In addition, the sugar can also caramelize during baking, adding flavor and color to the final product.
Your sugar cookie dough may be crumbly due to not enough moisture or overmixing. To fix it, try adding a little more liquid, such as milk or water, a little at a time until the dough comes together. Be careful not to overmix the dough.
It feeds on sugar