Sure. Even when you put it in the oven, you're not really cooking ham. It's a cured meat, which mean you could just eat it if you wanted to. The whole "cooking" thing is done because it's more pleasant warm and glazed.
yes you can, just put it in the freezer
It is not really a good idea to do this because most marinades are made with oil, the oil may freeze and separate from the marinade. Wait until the meat is almost thawed before adding your marinade, then by the time the marinading is done, the meat will be thawed.
No, definitely and absolutely not! It's a recipe for food poisoning.If frozen meat has thawed you can freeze it again AFTERit has been properly cooked. When the cooked meat is thawed, it must not be frozen again. It is just too risky.
yes
1. Fully cooked - Yes2. Uncooked and never previously frozen - Yes3. Uncooked and thawed, kept in fridge for 3 days and re-frozen - NoNever freeze, thaw, and re-freeze uncooked poultry.
Yes, you can freeze uncooked lasagna before baking it.
Yes you can. From my experience it keeps well for up to six weeks.
It is generally not recommended to re-freeze anything that has been thawed out.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.
Any professional food prep worker can tell you its a real bad idea to re-freeze meat that has been frozen and thawed, since the amount of bacterie is significnatly increased in refrozen meat.
Yes, you can store uncooked grits in the refrigerator.
all precooked hams are labeled as precooked..just need heating... otherwise, an uncooked ham has a clear wrapping and is labeled as uncooked