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What else can I help you with?
Can you freeze cooked kebab meat?
Yes, you can safely freeze cooked kebab meat one time. Once thawed, it is unsafe to refreeze any cooked meat.
Can you freeze bacon once it has defrosted if it has not been cooked?
No you should never refreeze any uncooked food. You can cook the bacon and then freeze it.
Can you freeze meatloaf mixture before cooking?
Yes, if it wasn't already frozen and thawed.
Can you freeze meat then defrost it and cook it?
Yes, you can freeze meat, defrost and cook it. Once it is cooked, it can be frozen again.
Can you refreeze a defrosted uncooked turkey breast?
You cannot refreeze an uncooked turkey breast once it is defrosted. You can freeze the turkey once it is cooked for 2-6 months.
Can venison be refrozen?
Raw meat, whether venison or beef or any other type, can be frozen once. If frozen raw meat is thawed, it should be cooked and eaten, or cooked and refrozen. Once cooked venison is thawed it should not be refrozen.
Can you re freeze pork that isn't cooked?
Yes. Once a food has been cooked (heated to 100 degrees centigrade) the bacteria in it are all killed off. However, just as with raw meet you must not thaw and refreeze cooked meet.
Can you refreeze meat that has been frozen and cooked?
Yes. As long as the meat has been thawed and handled in a safe manner prior to cooking, then you can freeze the cooked meat. A lot of people cook meals ahead of time for convenience.
Can you freeze gammon?
If you have no other choice, of course you can freeze it. But salted and cured meats do not generally take freezing all that well and it might do better if it is cooked first. Once it is frozen, you should probably use it within a month for best quality.
Can you freeze Jamie Oliver's 'Fantastic Fish Pie' once you've already cooked it as it contains egg?
Yes you can just for one day if you leave it in too long it will spoil.
Can you refreeze lamb after cooking?
Yes, once food has been cooked it can be frozen immediately it has cooled. This is because the process of cooking food sterilizes it and provided it is frozen immediately after cooking it will have nothing in it to make it go bed.
Is it better to freeze partially or fully cooked chicken?
Your main concern will be from the potential contamination that happens in the defrosting process. Although many types of bacteria will die if exposed to freezing temperatures, there are those that don't. You should look into that for the bacteria that is typically found in raw chicken. It may be that those bacterium can only be cooked out of the food. I wouldn't risk it.
