yes freeze in plastic container. when youre ready to eat it defrost it in the refridgerator. dont over heat cause you will turn your sea food ingreidents into rubber. simmer and stur. mite have to add more salt and pepper.
it's good for 7-10 days in the refrigerator...but you can freeze it for up to 2 months!
yes it is. especially if it has already been cooked. fish can only stay good for so long.
If you've been keeping it in the refrigerator for four days, I wouldn't, no. Anything cooked that you wish to freeze for later use should be frozen that day.
I'm sure you can freeze spaghetti sauce with meat but not after it's been in the fridge for 5 days!! Maybe after a couple of days at a stretch but you don't want to make yourself ill do you???????????!
It should be okay for a few days, I wouldn't eat it after a week though.
Gumbo is the word for "okra" in several African languages - quite fitting as okra is a key ingredient in the dish, Gumbo. It is used as a thickener in this stew and is thought to hgave been brought over by creole and African slaves.
Gumbo can be safe to eat after six days if it has been properly stored in the refrigerator at or below 40°F (4°C). However, its quality may decline in terms of flavor and texture over time. Always check for signs of spoilage, such as off smells or changes in appearance, before consuming. If in doubt, it's best to err on the side of caution and discard it.
Seafood has been part of the Greek cuisine since ancient times.
It is generally safe to refreeze raw chicken that has been thawed in the refrigerator and has not been cooked. However, the quality of the chicken may deteriorate with each freeze-thaw cycle. It is best to cook the chicken after the first thaw to maintain its quality and safety.
how does seniorty work when they have been a freeze on hiring.
No, cooked meat only stays good up to 5 days in the refrigerator.
I have a super-chill drawer in my refrigerator that allows me to store raw meat for one week, but it does start to freeze. At regular refrigerator temperatures, you can figure on 2-3 days, less if it is ground beef.