although you are proabably cooking it to the full safe temperature zone, i would not recommend using it in your soup after being left out overnight, it contains meat and unless you would normally eat meat that has been left out over night it probably isn't a good idea.
A diffferent answer:
Ham, by definition, is cured meat, and as such is less vulnerable to spoilage than uncured meats. To be safe, though, a ham hock left unrefrigerated overnight should be thoroughly cooked before eaten.
Leave it in The Fridge You Chicken Wing ;)
Maybe if you leave your soup out to long, According to Dr.Redi he made a thesis and bugs only come in if you leave your soup out to long.
Yes, in fact it used to be very popular in the south to make sandwiches from it.
No! Throw it out if it was not refrigerated overnight.
Some delicious recipes that can be made using beef hocks as the main ingredient include slow-cooked beef hock stew, braised beef hocks with vegetables, and smoked beef hock soup.
Yes, you can leave soup in a Magnalite pot in the refrigerator overnight and reheat it the next day. Just make sure the soup has cooled down to room temperature before placing it in the fridge to avoid raising the temperature inside. When reheating, ensure that it reaches a safe internal temperature of at least 165°F (74°C) before serving. Always check for any signs of spoilage before consuming.
Leave It to Beaver - 1957 In the Soup 4-32 was released on: USA: 6 May 1961
to THICKEN the bean soup. If you leave it covered, steam forms on the lid, which turns to water and dilutes the bean soup.
Unfortunately, potentially hazardous food (which pea soup is) left out that long should be discarded.
If the soup was in either a closed container or in a pot with the lid on, sure, but make sure to heat it up to a good boil, to make sure any bacteria that may have grown is killed before eating!
To safely freeze soup in mason jars, make sure to leave enough space at the top for the soup to expand as it freezes. Let the soup cool completely before filling the jars, and leave the lids slightly loose to allow for expansion. Place the jars in the freezer, and tighten the lids once the soup is fully frozen.
No.