I used some almostcompletely rotten Basil today. It was green/mostly brown and black and alittle slimy. It smelled for the most part fresh still. It did not make me sick although it made my kitchen and my dish i made smell like mildew. Kind of like when you leave clothes in the washer too long after they are done washing. I would say you can use it but advise you not too simply because the mildew smell will make using it an utterly useless endeavor. Hope this helps. Good Luck and go buy some dried or fresh basil. :-)
Basil Valentine, is considered the "Father of Modern Chemistry" and 1394, was likely the year of his birth. So no, Basil is not still alive.
It depends what you mean......... eg. 'the apple I found is rotten' or 'she is a rotten speller'
You can use oregano, thyme, or parsley as substitutes for basil in a recipe.
To substitute dried basil for fresh basil in a recipe, use one-third of the amount of dried basil compared to fresh basil called for in the recipe. For example, if the recipe calls for 3 tablespoons of fresh basil, use 1 tablespoon of dried basil instead.
doesn't matter. its still a rotten egg
No, just once it's not rotten, it can be eaten safely without cooking and stored at room temperture
Both. Basil is a plant with fragrant leaves that can be picked and used fresh, or picked and dried for later use.
He is still alive. 80 years old Basil Lewis D'Oliveira is suffering from Parkinson's disease.
You can substitute dried basil for fresh basil in a recipe by using one-third of the amount of fresh basil called for. For example, if a recipe calls for 3 tablespoons of fresh basil, you would use 1 tablespoon of dried basil instead.
basil sprinkled on spaghetti bolognese basil sprinkled over pizza
To substitute fresh basil for dried in a recipe, use three times the amount of fresh basil as the recipe calls for dried. For example, if the recipe calls for 1 teaspoon of dried basil, use 3 teaspoons of fresh basil. Chop the fresh basil finely before adding it to the recipe for the best flavor.
Thai basil is the basil used in making Vietnamese Pho cuisine. One should not confuse Thai basil with the sweet basil which most people use to cook with.