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Yes, but you should only use 1/3 of the amount of baking powder specified, when switching to baking soda. i.e do not substitute on a 1:1 basis. Baking powder is a 1:3 ratio of baking soda to cream of tartar. So although baking soda is not exactly the same as baking powder, it is also far stronger. Your cookies will turn out slightly differently, but using baking soda is better than leaving out both leavening agents, since this will result in really hard cookies. Alternatively, use self-raising flour and miss out baking powder and soda.
What else can I help you with?
What can you substitute baking soda with when baking?
You can substitute baking soda with baking powder in baking recipes.
What can you use as a substitute for baking soda in recipes?
You can use baking powder as a substitute for baking soda in recipes.
What can be used as a substitute for baking soda in baking recipes?
Baking powder can be used as a substitute for baking soda in baking recipes.
What can you substitute for bicarbonate soda?
You can substitute baking powder for baking soda, but keep in mind that baking powder is not as strong as baking soda so you may need to use more. Additionally, you can try a mixture of cream of tartar and baking soda as a substitute.
What can I use as a substitute for both baking powder and baking soda in a recipe?
You can use whipped egg whites as a substitute for both baking powder and baking soda in a recipe.
What should I use as a substitute for baking soda if I don't have it?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What can I substitute baking soda with in a recipe?
You can substitute baking powder for baking soda in a recipe, but the amount needed may vary.
What can I use as a substitute for baking soda if I don't have any?
You can use baking powder as a substitute for baking soda if you don't have any.
What is a suitable substitute for baking soda in cake recipes?
A suitable substitute for baking soda in cake recipes is baking powder.
Can you substitute baking soda for baking powder in a recipe?
Yes, you can substitute baking soda for baking powder in a recipe, but you will need to adjust the amount used. Baking soda is about four times stronger than baking powder, so you will need to use less of it.
What should I use as a substitute for baking soda if I don't have any?
If you don't have baking soda, you can use baking powder as a substitute in baking recipes.
What can you use if you don't have baking soda for baking?
If you don't have baking soda for baking, you can use baking powder as a substitute.
