It depends on the recipe. If the recipe requires a large proportion of vegetable oil and you're hoping to substitute it with coconut oil it is not a good idea since coconut oil has a distinctive taste which will overpower the whole dish.
Generally, it is a good idea to substitute vegetable oil with something like canola oil since it has no taste rather than coconut oil.
A suitable substitute for butter when baking is margarine, coconut oil, or vegetable oil.
You can substitute melted butter, coconut oil, or applesauce for vegetable oil in a recipe.
A suitable ghee substitute for butter in baking recipes is coconut oil.
A suitable margarine substitute for butter in baking recipes is vegetable shortening or coconut oil.
A good butter substitute for muffins is vegetable oil or melted coconut oil. These alternatives can help keep the muffins moist and tender without the need for butter.
Definitely. Much better for you, too.
Yes, you can substitute coconut oil for vegetable oil in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
Yes, you can substitute coconut oil for shortening in this recipe.
A suitable substitute for butter in baking recipes that call for non-hydrogenated vegetable shortening is coconut oil.
Both are correct, you can say substitute for or substitute with.
Yes, you can substitute butter for oil in this recipe.