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No, not without changing the final product. Bread flour has a higher gluten content, to give bread dough good elasticity, good rising and a bread-like texture when baked. Cake flour is exactly the opposite, with lower gluten content, to reduce elasticity and to have a tender, crumbly texture when baked.
What else can I help you with?
What do windmills do to make bread?
Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread.
What main grain is used in bread and pasta?
Usually, the main grain in bread and pasta is wheat or wheat flour.
Is rye a whole grain?
If you actually meant "whole wheat" bread, then no. Rye is a different type of grain than wheat. If you meant "whole grain" bread, then the answer is "not necessarily." Check the label for the ingredients. Some rye breads contain white flour, for example, which is not a whole grain flour.
What grain is made into bread?
Flour - Makes white bread Wheat - Makes "wheat bread" and "whole wheat" if you use the entire grain Rye - Makes rye bread
Bread or flour made from wheat grain including the husk?
wholemeal
Why the Midwest call America's breadbasket?
Because a lot of grain is grown there. And from grains you get flour, and from flour you get bread.
Which ratio of bread flour to whole grain flour is recommended for a recipe being adapted?
Your moms NUTS AND SEMEN
What is a miller colonial job?
groud grain into flour and used it to make bread
What bread has less calories white bread french bread or wheat bread?
The question cannot be answered, because white french bread is wheat bread. Any bread made with wheat flour is wheat bread. You might intend to ask about whole wheat or whole grain bread, which is made with part or all whole grain flour.
How come not all brown bread is whole grain bread?
Bread can be brown because of molasses or other ingredients added.
Can you substitute whole wheat flour for multi-grain flour?
Yes, you can substitute whole wheat flour for multi-grain flour, but the results may vary in texture and flavor. Whole wheat flour is made from the entire wheat kernel, while multi-grain flour typically contains a blend of different grains, which can contribute to a more complex taste and texture. To achieve a similar effect, consider adding seeds or other grains to the whole wheat flour. Adjustments in liquid may also be necessary, as multi-grain flours can absorb moisture differently.
Which bread last the longest brown bread or white bread?
Whole grain (brown) bread is better than white (refined) bread nutritionally. Whole grain bread, which is typically made with wheat, rye, or oat flour, retains the entire grain when producing the bread. Whole grains are very good for you. White bread contains refined flour, typically refined wheat flour, which is not whole grain.
