Not recommend. You would be losing the salt, spices and sugars. Not to mention the vinegar dilution. The pickle fruit/vegetable has its own juices and have diluted the vinegar by about 3 parts vinegar and 2 part other.
Yes, you can substitute white vinegar for white wine vinegar in this recipe.
White wine vinegar would be the best substitute, if you have it on hand.
A suitable substitute for cream of tartar when making meringue is lemon juice or white vinegar.
You can substitute regular balsamic vinegar for white balsamic vinegar in the recipe.
You should be able to. It would change the flavor slightly.
A mild and sweeter western vinegar such as champagne vinegar or white wine vinegar will substitute
The best vinegar for pickles is typically white vinegar or apple cider vinegar, as they provide a clear and tangy flavor that complements the pickling process well.
Yes, you can use white wine vinegar as a substitute for white vinegar in this recipe.
White vinegar is clear, cider vinegar is golden color, never substitute one for the other unless you are making a salad dressing and if you do that the taste will be off.
yes because it is a good substitute.
White wine vinegar is the better substitute for rice vinegar.
A suitable substitute for white balsamic vinegar in recipes is white wine vinegar or apple cider vinegar. These vinegars have a similar tangy flavor that can work well in place of white balsamic vinegar in various dishes.