Beef broth can easily be substituted with chicken broth or vegetable broth. Usually, what is most important is the fact that you add a flavored liquid to whatever you are cooking. While it may subtly affect the taste, the overall quality of the dish will not be compromised.
Yes, you can, but the taste would be different.
No. Most watercress soups use a chicken broth base.
Physically yes. There isn't very much of a chemical difference between the two (i.e. your dish won't explode if you substitute beef for chicken). However, your dish will taste very different, as beef broth is generally heavier and saltier tasting.
You can use canned chicken broth, canned chicken and canned vegetables.
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Vegetable broth, beef broth, mushroom broth, or water with added seasonings like soy sauce or miso can be used as alternatives to chicken broth in recipes.
Vegetarians only use vegetable broth, never a meat based broth.
I use McCormick's All-Vegetable Chicken Bouillon cubes....no meat, but has a nice flavor. They also come in All-Vegetable Beef cubes. They disolve quickly in hot water and can be used anywhere you'd use chicken (or beef) broth.
Chicken Stock can be used effectively instead of chicken broth. You will get a similar taste.
You can use beef boullion cubes, or beef broth.
Yes chicken soup can be used as broth. More than likely the soup will already have salt in it so if your recipe calls for extra salt you might not need as much. Just add in seasonings and salt according to taste
Yes, you can make chicken stew with leftover chicken soup, as long as the soup was stored properly after cooking in the refrigerator. I wouldn't use it if it has been refrigerated two to three days at the most.