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Yes, if you like Campbell's Italian wedding soup. Their brand inspired me to find Pearl or Israeli Couscous when making my home version of Italian wedding soup. I use OSEM couscous; sold in 8.8 ounce (250g) boxes with 5/3 Cup dry volume. The manufacturer recommends 1.25 Cups boiling liquid for each Cup dry pasta, assuming you are making a salad and not using in soup. Estimate the change in volume from dry to cooked as a factor of 3.25; more than 4 Cups for the above box. I always cook less than Al dente in soups; 6.5 minutes in boiling broth, and allow it to rest off heat for 10 or more minutes before service. The residual heat will continue to soften the pasta while resting. I keep extra broth on hand if needed to raise the liquid content after cooking. You must experiment to determine the exact amount of dry pasta needed and tenderness desired.
What else can I help you with?
What icing is best not to use for summer outdoor wedding?
Buttercream - it melts like soup!
How long does couscous stay fresh?
up to the use-by date
How many tablespoons of couscous for 200g?
To convert grams of couscous to tablespoons, it's important to note that 1 tablespoon of dry couscous typically weighs about 10-12 grams, depending on the type and brand. For 200 grams, you would need approximately 16 to 20 tablespoons of couscous. Therefore, use about 17 to 18 tablespoons for a typical measurement. Adjust according to your specific couscous type and desired serving size.
Which part do you use of the cooker to make a couscous?
you would use the stove-top to make couscous,it's a little bit like rice in the sense of the cooking technique, all you do to cook couscous is put it in water(the amount will vary depending on how much couscous you you would like to cook), wait for it to come to a boil, turn the heat on the lowest setting that your stove-top has,and cover it with up with a lid that fits the pot you are cooking in.
Is ground rosemary good in couscous?
There are several recipes that use rosemary in couscous. Some recipies mix the rosemary with lemon. Some recipes add chicken and rosemary to the dish.
Is couscous Turkish?
No, its origin is somewhere in the northern Africa but we also use that in the Turkish cuisine.
How do you open a can if soup with the can of soup opener off?
== == how do you use a can opener
Is couscous whole wheat?
Couscous is not typically whole wheat; it is traditionally made from semolina, which is derived from durum wheat. However, there are whole wheat varieties of couscous available that use whole grain durum wheat. Always check the packaging to ensure you're getting the specific type you desire.
What is the tool to the capacity of a soup bowl?
You use a spoon to eat the soup in a soup bowl
What is libyan food?
Libyan food is a rich blend of Mediterranean and North African flavors, characterized by the use of spices like cumin, coriander, and cinnamon. Staples include dishes such as couscous, stews, and pasta, often accompanied by lamb, chicken, or seafood. One popular dish is "shorba," a hearty soup, and "basbousa," a sweet semolina cake, is a common dessert. The cuisine reflects the country's diverse cultural influences, including Berber, Arab, and Italian traditions.
What can I use as a substitute for marjoram in soup?
You can use oregano or thyme as a substitute for marjoram in soup.
How you eat tomato soup?
I like to use a soup spoon.
