You can use kosher salt, but to treat the wound or infection better, you should use sea salt. this also gets splitters out easier and makes the process less painful.
All salt is kosher unless something is added to it that isn't kosher. Kosher salt is just a large grained salt. Use the same amount of any salt.
Yes, you can use table salt instead of kosher salt in this recipe, but be aware that table salt is more concentrated than kosher salt, so you will need to use less of it.
You can use table salt as a substitute for kosher salt in baking, but use a smaller amount since table salt is more concentrated.
Yes, you can use regular salt instead of kosher salt in the recipe, but you may need to adjust the amount used as kosher salt has larger flakes and is less dense than regular salt.
When substituting sea salt for kosher salt in a recipe, it is recommended to use about half the amount of sea salt as the recipe calls for kosher salt.
Yes, you can substitute table salt for kosher salt in a recipe, but you will need to use less table salt because it is more concentrated than kosher salt.
Most salt is kosher by default unless additives such as flavourings are added, at that point the salt would have to be certified kosher. 'Kosher salt' refers to a large grain salt that is used during the process of kashering meat. Iodized salt is kosher.
Yes, you can. Kosher salt is the same as table salt, only a larger granule.
Any serious difference exist between kosher salt and standard table salt.
It depends on the brand of kosher salt you will be using as it varies in strength. if you use Morton's Kosher salt use 2 cups to = 1 pound, or if you use Diamond Crystal Kosher Salt 3 cups to = 1 pound.
Yes, you can use regular salt instead of kosher salt in the recipe, but be mindful that kosher salt has larger flakes, so you may need to adjust the amount used for proper seasoning.
Yes