Yes, you can use lactose-free milk in Jell-O, especially if you're making a creamy version like Jell-O salad or a mousse. The lactose-free milk will provide the same consistency and taste as regular milk, making it suitable for those who are lactose intolerant. Just be sure to follow the recipe’s instructions for combining the ingredients.
To make lactose-free ice cream, use lactose-free milk or a dairy-free alternative like almond milk or coconut milk. You can also use lactase enzyme drops to break down lactose in regular milk. Follow a standard ice cream recipe, substituting lactose-free ingredients for dairy products.
To make Jello with milk, you can use a package of Jello mix and substitute the water with milk. Simply follow the instructions on the package, but use milk instead of water. This will create a creamier and richer Jello dessert.
Probably-since it is lactose free.
I would use soy milk and whatever flavor of soy or lactose free ice cream. If the lactose is the reason, breyers makes a really good lactose free vanilla.
Soyatoo Organic Topping Creamcoconut creamMimic Cremepureed silken tofuHeavy Cream Substitute*- 2 ¼ cup 2% Lactose-Free Milk- ¾ cup Lactose-Free Margarine,you can also use soy or rice milk, plus oil (in same quantity)
In milk
Yes, you can enjoy smashed potatoes if you're lactose intolerant, as long as you avoid adding dairy products like milk or butter. You can use lactose-free alternatives, such as almond milk or lactose-free butter, to achieve a creamy texture. Additionally, you can enhance the flavor with garlic, herbs, or olive oil. Just be sure to check all ingredients for hidden lactose.
I'ts not used. It is simply one of the main components of milk. Sodium caeseinate is the salt of caesin. Caesins are a family of proteins commonly found in milk, making up 80% of the proteins.
You can use gelatin to thicken milk, I don't know how it would taste with lime jello though. Raspberry might be good.
Yes. You can use non-dairy creamer, have milk with the lactose processed out, take dairy supplements, use alternative milks (soymilk, coconut milk, almond milk, or rice milk), or omit milk altogether.
People who are lactose intollerant, including myself, just can't eat foods that contain dairy. This includes milk, cheese, and butter. However, I have found that most people don't realize that people who are lactose intollerant can eat eggs. Eggs are not considered dairy. If you are lactose intollerant you can use soy products instead of dairy products or try taking lactaid pills before eating dairy.
The compound lactase includes a series of autosomal proteins that incorporate substrate material to the final product. Lactase, being the specific enzyme to obtain energy from the material of milk. Moreover, it works as a catalyst to speed up the reaction.Dr. Amsberry, PHDWhat an absolute load of bunkum - not sure where you got your PhD !!!!What "Dr" Amsberry should have told you is that lactase is the enzyme which is responsible for the catalytic breakdown of lactose (a disaccharide molecule) into its consituent monosaccharide parts; these being glucose and galactose.In the manufacture of lactose-free milk a recombinant lactase enzyme (i.e. one that has been produced commercially in bacteria) is added to a bulk culture of milk which is gently heated to activate the enzymatic catalysis - eventually breaking down all of the lactose present in the milk into the glucose and galactose monosaccharides to which a lactose-intolerant person will have no adverse reaction.