i tryed it tonite . i mixed it with a little water and it turned out just fine not much water though the more water the more it crumbled
Mayo is nothing but eggs and oil so you can, but you are not gaining anything.
mayo extracts itself from eggs. so eggs provide protein moving onto mayo.
Typically, curdled mayo. Mayo contains eggs. Citrus cooks (think seviche) eggs. Adding citrus to mayo will cook the eggs in it.
Eggs used in mayo in whatever flavor are derived from basically eggs and some type of oil. They're not milk based components.
in salads in a cob or grilled and with mayo and cheese
Worry not! Why not try making salad with it? Mix eggs, corn, mayo and several other spices to make salad. You can also make sandwich spread out of it!
Unless you are making egg noodles, no eggs are required.
Freezing ham salad with eggs and mayo is generally not recommended, as both eggs and mayonnaise can separate and change in texture when thawed. This can result in a watery or unappetizing consistency. If you still wish to freeze it, consider preparing the salad without mayo and eggs, then adding those ingredients fresh after thawing.
Yes, you can substitute mayo for sour cream in banana bread. Mayo adds moisture and fat, similar to sour cream, which can help keep the bread tender. However, it may slightly alter the flavor, giving it a richer taste. Overall, it can be a successful swap if you’re in a pinch!
Cascarones
Mayo & eggs
Tomato and Mayo on Wonder Bread