No, and thanks a lot, I just got a bit of acid reflux.
Yes, you can use mayonnaise instead of vegetable oil in cake recipes. Mayonnaise adds moisture and fat, which can enhance the cake's texture and flavor. Use an equal amount of mayonnaise as you would oil, but be aware that it may slightly alter the taste, making it richer. This substitution works best in recipes where the flavor of mayonnaise won't be too pronounced.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Use a nice vinegertte. It will taste AMAZING.
In place of what? Mayonnaise is just eggs and oil which the mix already has in it. Using mayo instead of milk or water would not give enough liquid and would increase the fat content.
Yes, if the recipe calls for mayonnaise. This brand of salad dressing is made almost exactly the same as mayonnaise.
Yes, salad cream was invented as a cheap substitute for mayonnaise.
No it totally does not work at all.
Omit eggs and oil and use ONLY the same amount of Mayonnaise as oil called for in the cake mix directions.
Instead of eggs, some recipes use tofu, yogurt, or powdered milk.
You can substitute buttermilk as a nice, tasty alternative. So is mayonnaise.
Mayonnaise is a emulsion, oil is not and water is a pure compound.
i tryed it tonite . i mixed it with a little water and it turned out just fine not much water though the more water the more it crumbled