I think so, but who are you baking them for is the question? if theyre lactos intolerant the answer is no for dogs no for people it should be fine.
Yes.
yes! I prefer milk though
Yes, you can substitute milk for water in a box cupcake mix to enhance the flavor and richness of the cupcakes. Milk adds creaminess and a slight sweetness, resulting in a moister texture. Just be sure to use the same amount of milk as the water called for in the recipe. This simple substitution can elevate the overall taste of your cupcakes.
I'm not sure about this but I think it's milk.
Cupcakes generally taste better with milk because it enhances their flavor and richness, complementing the sweetness and texture. Milk adds creaminess and moisture, which can improve the overall mouthfeel. Water, while hydrating, does not contribute any flavor or richness, making it a less appealing choice for enjoying cupcakes. Ultimately, the best pairing enhances the dessert experience, and milk is typically the preferred option.
of course it can though it works better in cupcakes i think,
Usually water is not used in cupcakes - milk is usually used to bind the dry ingredients into a batter (along with eggs).
Cupcakes typically require liquid ingredients like water or milk to help hydrate the dry ingredients and create a batter with the right consistency. Milk adds flavor and richness, while water can be used as a lighter alternative. The choice between water and milk depends on the recipe and desired texture; milk often results in a more tender cupcake.
0.625 dozen cupcakes.
yes you can. You can use butter, margarine or shortening. And if you really want to use oil, you can use vegetable oil. But you must search up recipes because the amount of butter or margarine will need to be a different measurement for oil.
Cupcakes are really popular in the U.S. In the Philipines,some people use cupcakes as their cakes in stead of regular cakes. So cupcakes are really popular,not just in the U.S. but also around the world. :D
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.