Yes.
Instead of milk.... use soy milk, rice milk, almond milk etc. And Instead of eggs you can use mashed banana, silken tofu, chia seeds and of course egg substitutes.
yes! I prefer milk though
It might be that you attempted to make vegan cupcakes from a regular mix or recipe calling for eggs. The eggs provide leavening (rise) and structure to the batter as it bakes. To make vegan cupcakes you would need some other ingredient to replace the eggs. Some vegan recipes use additional oil to replace the fat in the egg yolks, along with cider vinegar and both baking powder and baking soda to provide leavening. See link below for some examples.
Most is not. They use milk to achieve it's flavor.
yes you can use reguler milk in crockpot cooking!!
Almond milk (Probably the best), coconut milk (not the best substitute), soy milk, or rice milk.
No it is not advisable to use different milk products together.
I'm guessing because it lacks the fat that milk does. I've tried to make instant pudding with rice milk and it never sets.
maybe if you substitute it with water or heavy cream maybe
I think so, but who are you baking them for is the question? if theyre lactos intolerant the answer is no for dogs no for people it should be fine.
Yes, you can substitute milk for water in a box cupcake mix to enhance the flavor and richness of the cupcakes. Milk adds creaminess and a slight sweetness, resulting in a moister texture. Just be sure to use the same amount of milk as the water called for in the recipe. This simple substitution can elevate the overall taste of your cupcakes.
A vegan is a person who doesn't consume any animal products, such as meat, butter, milk, or cheese. They also do not use products that were made from animals, such as fur coats. Vegans can eat anything as long as an animal was not involved in making it. Many use soy, rice, almond, or hemp milk in place of cow's milk, and use tofu, bananas, cornstarch, flax seeds, or baking soda instead of eggs.