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What else can I help you with?
Can you use powdered sugar to make a cake?
Yes, but only if the recipe calls for that TYPE of sugar.
How do you make powderd sugar?
Powdered sugar is made by grinding sugar very finely.
2 lb page of powdered sugar and you need the amount of a box of powdered sugar how much do you use?
Usually one pound of powdered sugar is in a box. Which is about 2 cups.
Can you use powdered sugar for canning?
Powdered sugar contains cornstarch which could alter the texture of the canned goods. So powdered sugar would not be a good choice when canning.
Can you use powdered sugar in stead of granulated sugar in kool aid?
Sure, you can use powdered sugar in Kool-Aid instead of granulated sugar, but be prepared for a sweeter drink since powdered sugar is more concentrated. Just make sure to mix it well to avoid any clumps at the bottom of your glass. Enjoy your sugar rush!
Can you use icing sugar when its meant to use powdered sugar?
yes it is the same
Is it okay to use caster sugar instead of powdered sugar to make macaroons?
My recipe uses 6 oz icing sugar (powdered) and 3 oz of caster sugar and it works every time but I think the icing sugar (powdered) is important. Just checked 2 other recipes on www and they both use both types of sugar so I guess you should go and get some.
Can you color powdered sugar to use as a decorative element in baking?
Yes, you can color powdered sugar to use as a decorative element in baking by mixing it with food coloring or powdered food coloring.
What can you use to replace powdered sugar when you cook?
sugar or just mix sugar with cornstarch
Can you use powdered sugar in frosting instead of white sugar?
Yes, you can use powdered sugar in frosting instead of white sugar. In fact, powdered sugar is often preferred for frostings because it dissolves easily and creates a smooth texture. Just be aware that using powdered sugar will result in a sweeter frosting, so you may need to adjust the amount to suit your taste.
Can you use powdered sugar instead of granulated in a bread pudding and what is the measurement comparison?
Yes, you can use powdered sugar instead of granulated sugar in bread pudding, but it may alter the texture slightly since powdered sugar contains cornstarch, which can make the mixture a bit thicker. Typically, you can substitute powdered sugar for granulated sugar at a 1:1 ratio, but you might want to reduce the amount slightly (by about 1-2 tablespoons) to avoid adding extra thickness. Keep in mind that powdered sugar is sweeter than granulated, so adjust according to your taste preference.
If replacing granulated sugar with powdered sugar do you use the same measurement?
No, you cannot directly substitute powdered sugar for granulated sugar using the same measurement. Powdered sugar is much finer and has a different density, so it takes up more volume. Typically, you should use about 1 ¾ cups of powdered sugar to replace 1 cup of granulated sugar. However, it's also important to consider that powdered sugar contains cornstarch, which may affect the texture of the final product.
