I wouldn't use skim milk. Partly because of it texture compared to like creams and 2 percents. I mean you can use skim milk it just wont taste as good and it wont be as creamy or thick as it would b e if you use a thicker millk :)
It is possible to use evaporated milk instead of whole milk when making a Jiffy cornbread mix. 2% milk is also a viable option.
Yes, scalding breast milk can result in the loss of some nutrients, such as vitamins and enzymes, due to the high heat exposure.
soy milkalmond milkcartoned goat's milk (not refrigerated)
When substituting evaporated milk for whole milk in a recipe, you should dilute the evaporated milk with an equal amount of water to match the consistency of whole milk.
To prevent scalding milk in the microwave, heat it in short intervals, stirring in between, until it reaches the desired temperature. This helps distribute the heat evenly and prevents hot spots that can scald the milk.
Vegans can enjoy icing that is made without milk or eggs.
Well you can use a butter substitute? or just mix a few drops of liquid such as water, juice or milk to 1 cup of icing sure until spreadable! Butter holds the icing mixture together and provides a smooth texture. Maybe don't use icing? and use a ganache or spread instead :)
in some cakes you do need to use milk
2% or whole milk would work just fine.
Scalding milk used in bread making was done because historically it was necessary to kill some of the bacteria present in milk before introducing the desired yeast, because the milk is then kept warm to encourage the growth of the yeast, and any undesirable micro-organisms would also grow in these conditions.Modern pasteurized, sealed and refrigerated milk is less likely to require this treatment.Scaling involves heating the milk until it is about to start boiling, then removing it from the heat.
Drinking milk in moderation can be healthy.
In some cases, Yes. When making yogurt or ice cream you want to scald it (not boil it). You can tell when it is scalded by the tiny bubbles that will form around the edges.