Probably. The end result might be slightly different, but the recipe will still work - i.e the end result should still be edible.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
No Sour gream and heavy cream are two different items.
Nope. Sour cream has to do with One certain ingredient and Sour ice cream is like sour milk but the sour in the ice cream is the milk:)
yes. get some heavy cream or whipping cream. add sugar to taste. then use use a whisk or an electric whisk thing to mix the cream with air until it becomes light and fluffy like whip cream. that's basically what whipped cream is; there's no sour cream involved.
Yogurt.
Through a fermentation process. A good example would be to find a recipe using sour cream; it will probably explain how to make the cream sour. If a recipe calls for sour cream (or sour milk) add a few drops of lemon juice or vinegar and leave until it sours. You can also buy sour cream at the supermarket.
Yes it can be substituted. Heavy creams are better avoided even if we need to compromise with the taste, talking from the health point of view. the amount OS heavy cream is less in sour cream, and the combination of sour cream to the pasta gives it a new unusual tinge which is very appealing. but u need to plan well ahead as preparation of sour cream takes near abt 24 -25 hours. enjoy.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
It is not recommended to use sour cream after the expiration date as it may not be safe to consume.
That depends WHICH sour cream you use. The best thing is fat free sour cream.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Don't use sour cream...