Salsas are a common liquid condiment used in Mexican cuisine. It is used the same way ketchup or mustard are used in American cuisine: to add flavor, moisture or spiciness to a different dish.
Yogurt.
Sour cream is neither a producer nor a consumer; it is a dairy product made from cream that has been fermented with specific bacteria. Producers are typically the farms or manufacturers that create the sour cream, while consumers are the individuals or businesses that purchase and use it. Therefore, sour cream serves as a product in the food supply chain.
Sour cream represents a fat component, so you can use butter, margarine, vegetable oil.
It is not recommended to use sour cream after the expiration date as it may not be safe to consume.
That depends WHICH sour cream you use. The best thing is fat free sour cream.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Don't use sour cream...
No, they are too different.
If a recipe is calling for a brand name of a very basic ingredient, they are trying to sell that product. Sour cream is sour cream.
It is not recommended to use sour cream past its expiration date as it may not be safe to consume.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
Yes, you can. There are many fruit salad recipes which include sour cream as an ingredient.