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small amounts of salts are found in and right under the skin, and are quite good for you, which means you should eat them without pelling

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16y ago

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What is the effect of water on browning of apples?

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Salt stops an apple from rotting due to its antibacterial properties.


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Salt prevents apples from browning because it inhibits the enzyme responsible for the oxidation process that causes the browning reaction. This enzyme, called polyphenol oxidase, requires oxygen to function, and salt helps block this reaction by reducing the oxygen available.


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