To determine the amount of pinto beans needed for 100 people, we must consider the typical serving size and the weight of a pound of pinto beans. A standard serving size of cooked pinto beans is around 1/2 cup, and a pound of dried pinto beans yields about 6 cups when cooked. Therefore, for 100 people, assuming each person consumes one serving, you would need approximately 17 pounds of dried pinto beans (100 servings ÷ 6 cups per pound).
After you open a can of baked beans, you should refrigerate the leftovers in a separate container. (the opened can would rust in the fridge)
To determine how many gallons of pinto beans to prepare for 30 people, consider that a typical serving size is about half a cup per person. This means you would need approximately 15 cups of cooked pinto beans for 30 people. Since there are 16 cups in a gallon, you would need just under 1 gallon of cooked pinto beans. It's a good idea to round up and prepare about 1 gallon to account for varying appetites.
No, beans do not need to be refrigerated while soaking. They can be soaked at room temperature.
That they are not cooked enough. They float (in water) because there is still air trapped inside of them, so you need to cook them more.
To determine how many pounds of pinto beans you need to serve 75 people, you first need to calculate the serving size per person. A typical serving of cooked pinto beans is about 1/2 cup. With 75 people, you would need approximately 37.5 cups of cooked beans. One pound of dried pinto beans yields about 6 cups when cooked, so you would need roughly 6.25 pounds of dried pinto beans to serve 75 people.
how much pinto beans do I need to cook for 30 people for one meal
Yes, quiche should be refrigerated after it has been cooked to prevent the growth of harmful bacteria.
Yes anything with dairy in it should be refrigerated.
On average, a pound of dry pinto beans can yield about 6-8 servings when cooked. To feed 150 people, you would need approximately 19-25 pounds of dry pinto beans. This calculation is based on each person receiving a serving size of cooked beans.
i need a scientist help
I think the question is about how much weight dried beans gain when cooked, but I could be wrong! Most types of dried beans absorb a little under 1.5 times their own weight in water during cooking (ref: http://www.springerlink.com/content/m2p808873j7r276w/). Based on this information, you need to use a factor of about 2.5 on the weights depending on whether you had cooked or dried beans. If a recipe says to use 100g of dried beans and you have cooked ones, use 250g of them. If the recipe says to use 100g of cooked beans, you need to start with about 40g only.