No. Margarine contains oil from canola, sunflower or corn. Margarine is not based on animal fat from milk; butter is.
Margarine is not necessarily a dairy product, but often contains dairy products (such as modified milk ingredients or casein) in its ingredients, and so is not always safe for people who are avoiding milk.
No it is an animal product as it comes FROM an animal :o)
Butter is made from milk (cow, goat, buffalo - but you won't find buffalo butter on your store shelf). Margarine is made from vegetable oil.
Depending on the brand, Margarine is made from different types of oils and greases, with a little bit of coloring and flavoring. Oils are often "Hydrogenated", and that process results in compounds that are not well tolerated by the human metabolism...... Margarine is a fatty solid spread or cooking fat and is a substitute for butter consisting of a blend of hydrogenated vegetable oils mixed with emulsifiers, vitamins, coloring matter, and other ingredients. The process of hydrogenation (used to make the margarine hard and spreadable) causes the margarine to produce trans-fatty acids in the body.
No, cow milk is not a vegetable, nor is it vegetarian. Vegetables are plants harvested for us humans to eat raw or cooked, they are not things that come from animals. Why else to you think milk has "cow" in front of it? Unless you think that a cow is a plant, which is something different entirely (and clearly an answer from someone seriously misinformed about cows themselves), milk from cows is an animal by-product, not in ANY way a vegetable.
the protein called casein is there to feed their young
Both cows milk and water-buffalo's milk produce a violet colour when tested with biuret solution because they both contain protein.
No, not in a significant amount that it would adversely affect the calf or a human.
Shortening and margarine are actually pretty similar in that they are both made by hydrogenating vegetable oil to make it harden into a spread or block. But shortening is typically white and unflavoured while margarine is flavoured with salt and sometimes some milk products, and it's often coloured yellow.
Depends on what breed you are referring to. Dairy cows give a lot of milk; beef cows don't.
cows...! DUHHHHHHHHHHHH! where else would COWS milk come from? I mean COME ON!
Angus cows are beef cows, not dairy cows. Holsteins are dairy cows, not beef cows, which is where we get the majority of our milk from.