to make it taste better
well the water will make the vinegar less salty but if you put to much water it would taste like nothing
to make the food flavor taste good!
You could make this substitution but be warned that brown vinegar is not nearly as strong as white vinegar and it has a sweeter taste to it so your pavlova may taste a little different then normal.
No Do not use vinegar. It will make the bannana taste horrible. You need to brush the bannana slices with lemon juice.
yes, but it will taste like vinegar. make sure the boil is not too strong or the membrane will pop
What gives Balsamic Vinegar its color is the acids that are located in it ti give it that special taste or to make you believe it is better than what it is suppose to be!
Yes. Vinegar is very sour. You usually use it to make cake.
It's possible - White vinegar should be made from white wine anyway. Otherwise cider vinegar will do - it's the colour that you need to worry about. If in doubt, make a small amount and taste it.
Soak them in water. If you still want them to taste good, use fruit juice
Yes, you can add brown sugar to apple cider vinegar to create a sweeter flavor profile that resembles balsamic vinegar. The sugar will help balance the acidity of the vinegar, providing a richer taste. However, while it can mimic some aspects of balsamic vinegar, it won't replicate the complex flavors and thickness of true balsamic. Adjust the amount of sugar to your preference for the desired sweetness.
I usually use vinegar whenever having hiccup because the sour taste of vinegar can help distract me from hiccups. Another way is lemon since it has the sour taste too. Regarding vinegar, I only need to drink a little dosage of it and finish with water.