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Iodized salt usually is a form of processed table salt, of which the grains are very fine (about 1/8 of a cubic millimeter each).
Kosher salt (iodized or not) is salt that is used for koshering meat. Its grains are considerably larger than those of table salt (though sizes of Kosher salt grains vary).
What else can I help you with?
Where to buy kosher salt in Bangkok?
By default, all salt is kosher unless something is added to it to render it not kosher (usually flavourings). If you're just following a recipe that calls for coarse kosher salt, any coarse salt will do, or you could just use table salt.
Is kosher non iodized salt?
Kosher salt is free of iodine, and additive-free.
Is morton coarse kosher salt iodized?
no
Is kosher salt good for you?
Kosher salt is basically regular salt because salt is kosher. Salt isn't good for you if you eat too much.Answer:Chemically speaking, table salt and coarse (kosher) salt are the same.
Is kosher salt the same as coarse salt used in pickling?
Pickling salt is the same as table salt but without iodine and caking agents added. Salt that is labeled "kosher salt" may be free of these additives and can be used in place of pickling salt but you'd have to check the package labeling to confirm the lack of additives.
What makes a salt kosher?
All salt is kosher. "Kosher salt" is a particular grade of salt, with coarse crystals, that is used for making meat kosher, and is also useful in cooking. It's no more kosher than any other kind of salt.
Can you use extra coarse sea salt in replace of kosher salt in a recipe?
Yes
Is coarse sea salt as potent as kosher salt?
I believe to be Kosher means foods, which apparently include spices, are blessed by a Rabbi, and have nothing to do with how coarse something is, However, the simple answer I believe is yes.
Is maldon sea salt the same as kosher salt?
Not exactly, but for many purposes it's close enough. Kosher salt is salt that has large coarse grains, and no additives.
Do you use kosher salt in your kosher dill pickles?
All salt is kosher unless something is added to it to render it not kosher. If the question is in regard to kashering salt, the salt used to kasher meat, that product is not suitable for cooking as it is an extra coarse salt that does not dissolve well.
Is iodine ever added to kosher salt?
Yes, check the package for it.
Is coarse salt exactly the same as pretzel salt?
Yes, it is. You can also use Kosher salt, but it's not typically used on pretzels.
