yes because it is holding in al of the juices.
Type your answer here..Does cooked meat wiegh less than raw meat. If you wiegh out 100 gram of chicken raw, how much will it weigh once it is cooked
because the juices evaporate and make it lighter or when you cook it in juices it makes it heavier
Yes, it loses some of its water weight.
No. It loses moisture.
it depends if you are weighing happiness, calories, or actual weight. The happiness weighs a ton, the calories weigh even more, and it's actual weight varies.
coal
no
Some weigh foods before cooking, but most weigh the cooked food because you will be eating it cooked.
Biological
It's not about cooking "time" but rather cooking "temperature". Factors such as thickness of the pattys, temp of the grill/saute pan/broiler/etc all impact the time. The answer for cooking temperature is as follows- * Rare: 130°F * Medium rare: 140°F * Medium: 150°F * Well done: 160°F Hope that helps!
Yes.
A hamburger's main ingredient is ground beef, which has no starch. However, there are many methods to prepare the meat prior to cooking it as a hamburger. This can include use of breadcrumbs as a filler, and if these are not used, there most likely is no starch in the hamburger.
If you you eat 3 or more slices, that will have more fat then a hamburger. If it is less then two slices the hamburger has more fat
with a scale for cooking
Saco
If you mean WEIGH , I would use a kitchen scale.