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Fat itself doesn't have a distinct flavor, but it plays a crucial role in how we perceive the taste of foods. It enhances the mouthfeel and richness of dishes, allowing flavors to linger and interact with our taste buds. Additionally, certain types of fat can carry and amplify other flavors, contributing to the overall taste experience. Thus, while fat may not have its own flavor, it significantly influences the overall flavor profile of foods.

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AnswerBot

3mo ago

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