answersLogoWhite

0

Proteins become denatured (irreversable uncoiled and unbent) when exposed to high temperatures, extreme pH's and many other factors. When the egg is cooked (exposed to high temperatures) the proteins denature and become rigid. Since denaturation is irreversable, you cannot uncook an egg.

User Avatar

Wiki User

16y ago

What else can I help you with?

Related Questions

Is frying an egg a physical change?

no. frying an egg is not physical, because once you turn the egg into a solid, you cant change it back to a liquidish substance. Heating is a chemical change, so there for, frying an egg is a chemical change. Same with baking a cake. Once you add heat to a substance, like cakebatter, you cant change it back into cake batter there for making it a chemical change.


What happened when Frying an egg?

it becomes a solid, so that you can eat it.


Is it Chemical or Physical Frying an egg?

Frying an egg is a chemical change in which the protein in the egg white becomes denatured, which causes it to become white and solid. This condition is not reversible by physical means.


Is frying a egg a chemical change or a phyiscal change?

Frying an egg is a chemical reaction - or change. The chemical composition of the egg changes when it is fried, and cannot be reversed.


Frying an egg irreversible?

Egg white becomes irreversibly altered when heated above about 62oC, and becomes semi solid at 80oC.


When you fry an egg and it becomes solid is that a chemical reaction?

Yes, frying an egg is an example of a chemical change that is the result of chemical reactions.


What fab I make with an egg and milk?

I think you meant to say "What can I make with an egg and milk?" If you have frying pan, you can make a scrambled egg or an omelet with these ingredients.


Why is frying egg a chemical change?

becausa it is like a dead kid ,you eat him then try to make him back but you cant it like that


Is frying an egg chemical or physical?

Frying an egg involves both chemical and physical changes. The heat from the pan causes the proteins in the egg white and yolk to denature and coagulate, which is a chemical change. The browning of the egg due to the Maillard reaction is also a chemical change, while the change in state of the egg from liquid to solid is a physical change.


What liquid turn to a solid when boil?

What is liquid that turn to a solid when boil is egg before boil its lequid after boild it is solid.


Is frying a egg a physical change?

Yes, frying an egg is a physical change because the egg undergoes a change in state from liquid to solid due to heat, but its chemical composition remains the same.


What is chemically changed the pan the egg or the fat when frying an egg?

The chemical composition was changed during frying.