All matter has a boiling point. While that of ice cream, it not being an homogeneous substance, is going to vary a bit, depending on the recipe. Likely as not, being mostly water, it will be somewhere in the neighborhood of that of water, 100o Celsius.
boiling point of ice is also just like water means 100 degree Celsius
Ice is added to decrease the melting point of ice cream.
the volume of milk when it turns into ice cream decreases as the milk gets thicken by boiling
Each Boiling Point is 100 degrees Celsius so your answer is 100 degrees celsius.
Yes, liquid ammonia is commonly used as a coolant in ice cream factories. It has a very low boiling point and is efficient at maintaining cold temperatures necessary for the ice cream production process. However, proper safety precautions must be in place due to its toxicity.
Sodium chloride decrease the melting point of the ice cream.
No, it turns into steam. Water turns into ice at its freezing point.
ice cubes
salt lowers the freezing point of water
The melting point of water (ice) is 0 0C. The boiling point of water is 100 0C.
the temperature of ice cream in about -25 degrees COH GOD, THIS IS ABOUT THE STUPIDEST QUESTION IN THE WORLLDDDD,o_o!!
The melting point of water is 0 oC and the boiling point of water is 100 oC.