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What else can I help you with?
Where does the salt in ice cream go?
Ice is added to decrease the melting point of ice cream.
What is the melting point for ice cream?
the temperature of ice cream in about -25 degrees COH GOD, THIS IS ABOUT THE STUPIDEST QUESTION IN THE WORLLDDDD,o_o!!
Why is sodium chloride used in ice to freeze ice cream?
Sodium chloride decrease the melting point of the ice cream.
What is the temperature of ice cream when is completely melted?
It wouldn't meet the definition of ice cream when it has reached the point of complete melting.
Why do ice cream melting?
Ice cream are do melting because it are because hot.
What has a lower melting point ice or ice cream What experiment can you use to prove this?
it's -0000 degreee calcius
What melts ice cream?
Actually ice cream is a frozen dessert, so definitely when it comes in contact with normal temperature it get melted. Proteins in ice cream are one of the major source which decreases its melting point.
How can I prevent my ice cream from melting quickly in the summer heat by using freezing ice?
To prevent ice cream from melting quickly in the summer heat, place the ice cream container in a larger container filled with ice. The cold temperature from the ice will help keep the ice cream cold and prevent it from melting too quickly.
When was Gothic Melting Ice Cream's Darkness Nightmare created?
Gothic Melting Ice Cream's Darkness Nightmare was created in 2008.
Which will melt faster ice or ice crem?
Ice cream will melt faster than solid ice (assuming equivalent amounts and geometries) for a few reasons. For one thing, ice cream is a mixture of water, cream and several other ingredients. Thus, ice cream has a lower freezing/melting point than pure ice. Additionally, ice cream is less dense than ice, and this also means that the ice cream will melt faster. This second effect can be seen as similar to shaved ice melting faster than an ice cube.
Why do you need salt on the ice when you can use ice cream maker to make ice cream?
"The salt makes the ice melt. the melting of ice requires input of heat and this 'sucks' the heat out of the ice cream mixture causing that to freeze." You are correct. The salt lowers the freezing point of saltwater-ice mixture causing melting of the ice. Melting of ice is a process that absorbs heat due to the heat of fusion (80 cal/g of melting ice). Thermal energy is transferred from warmer (ice cream) to colder substance (ice/saltwater mixture). In this instance, heat is lost from the ice cream and transferred to the colder ice/salt-water mixture, allowing ice cream to freeze.
How hot can ice-cream get with out melting?
Ice cream cannot get "hot" at all before melting. It will begin to melt as soon as it is removed from refrigeration.
