Yes.
Yes, icing can be stored for later use. It should be kept in an airtight container to prevent it from drying out, and can be refrigerated for up to a week or frozen for longer storage. Before using refrigerated or frozen icing, allow it to come to room temperature and re-whip if necessary to restore its texture.
Yes......you would have to, to keep it fresh
The icing is vegan.
Icing cake :/
If you are making icing, yes. If you are making a meringue, no.
no they do not need to be refrigerated.
basicly what dirty icing is, is when you ice the cake with a thick icing and dont rub it to even it out
Fondant goes over icing that has been on a cake in the fridge.
It is called icing on the cake
To make a glaze icing shine, mix icing sugar with water. As the water evaporates, the icing sugar remains in in solid form and glazes.
icing sugar about a teaspoon of butter and boiling water - different amounts of sugar and water for different consistencies (thickness's) and amount of icing of course and add some cocoa for chocolate icing and an essence for flavoured icing although i find icing to be sweet enough!
No, they should not be refrigerated.