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Dried marjoram leaves contain approximately 1 millogram of sodium per 1 tablespoon of seasoning. (ndb.nal.usda.gov) 1 millogram is one thousadnth of a gram. The Adequate Intake (AI) of 1500 mg per day is the recommended average daily sodium intake level. (cdc.gov/features/dssodium/)
What else can I help you with?
What is a good substitute for marjoram seasoning in a recipe?
A good substitute for marjoram seasoning in a recipe is oregano, as they have similar flavors and are both part of the mint family.
What herbs are included in Italian seasoning?
Italian seasoning typically includes a blend of herbs such as basil, oregano, rosemary, thyme, and marjoram.
What is included in Italian seasoning?
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
What ingredients are included in Italian seasoning?
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
What ingredients are typically found in Italian seasoning?
Italian seasoning typically contains a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
What ingredients are typically included in Italian seasoning?
Italian seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram.
What is in poultry seasoning?
In McCormick's seasoning mix the ingredients are: THYME, SAGE, MARJORAM, ROSEMARY, BLACK PEPPER, AND NUTMEG.See: http://www.mccormick.com/Products/Herbs-and-Spices/Spices-A-to-Z/Poultry-Seasoning.aspx
How much sodium is in Mrs Dash seasoning?
0 mg, Mrs. Dash is a sodium free seasoning alternative.
What is originao?
oregano (spanish) = marjoram pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets
How many calories in peppercorn seasoning?
Peppercorn seasoning has 0 calories, but it has 75 mg of sodium
What spice can be used as a subsitute for sage?
marjoram = sweet marjoram = knot marjoram = knotted marjoram Pronunciation: MAR-jer-um Notes: Marjoram is sweeter and milder than its close relative, oregano. It's often used to season meats and fish, and works best when its added near the end of the cooking period. Fresh is best, but frozen or dried marjoram are acceptable substitutes. Don't confuse this with wild marjoram, which is better known as oregano. Equivalents: 1 tablespoon fresh = 1 teaspoon dried. Substitutes: oregano (This is very similar, but not as sweet and mild as marjoram. Substitute two parts of oregano for three parts of marjoram.) OR thyme OR sage OR basil OR summer savoryFrom this website: http://www.foodsubs.com/HerbsEur.htmlI have used oregano for marjoram as recommended by this site in the ratio specified and had good results. Good luck!
What is included in Italian herb seasoning?
Italian herb seasoning typically includes a blend of dried herbs such as basil, oregano, thyme, rosemary, and marjoram. Sometimes garlic and red pepper flakes are also added for extra flavor.
