Yes, waxing cheese increases its shelf life because wax act as a barrier to microbial growth. Waxing also decreases the undesirable moisture loss from cheese and texture is improved.
The shelf life of feta cheese is typically around 4 to 6 weeks if stored properly in the refrigerator.
30 years or 10950 days!
One way to increase a products shelf life is to make sure you are storing the product correctly. Keep products out of direct sunlight for one thing. Freezing products is a good way to increase shelf life.
Yes, hydrogenation of fat does increase its shelf life. The hydrogenation of the unsaturated fats usually produces the saturated fats.
moisture and fat content
to increase shelf life
Cus they do.
Refrigerate them between uses.
to increase the shelf life of the bread
The shelf life of feta cheese is typically around 4-6 weeks if stored properly in the refrigerator. It is best to consume feta cheese within 1-2 weeks after opening to ensure freshness and prevent spoilage.
It Will Last As Long As It Has To In Order To Satisfy Your Hunger;)
If it's in brine, possibly 2-3 years or more